Ramen-Vegetable Beef Skillet

http://www.tasteofhome.com/Recipes/Ramen-Vegetable-Beef-Skillet

Ingredients

• 1 pound ground beef
• 1 sliced fresh carrots
• 1/2 sliced onion
• 1 1/2 cup water
• 2 cups shredded cabbage
• 1 sliced zucchini
• 1 chopped green pepper
• 4 tablespoons soy sauce
• 2 packages beef ramen noodles

Directions

• In a 12" cast iron skillet, cook the beef, carrots and onion over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
• Add the water, cabbage, zucchini, green pepper, soy sauce and the contents of seasoning packets from the noodles. Break noodles into small pieces; add to pan. Cover and cook for 10 minutes or until liquid is absorbed and noodles are tender.